Celebrating Lebanese Wine.

Celebrating wines of Mersel, one of the most progressive wine makers in the burgeoning Lebanese wine scene. Enjoy a memorable evening in our private dining room.

Mersel winemaker Eddie Chami will share his experience of working with indigenous Lebanese grape varieties. Chef Adam Ali has tailored a menu to match some of Eddie’s best wines, including freshly shucked oysters, Circassian duck and Kharoof Mahshi.

‘Mersel Wine carries the story of our heritage, the passion of our ancestors, the strength of our mountains and the perseverance of our people’. 

$125pp